Almond Bakery Emulsion – 4 oz.
Boost your baking game with LorAnn’s Almond Bakery Emulsion! From cakes to cookies, this popular and versatile ingredient adds a deliciously nutty flavor and aroma. Perfect for any recipe that calls for almond extract, you can now elevate your desserts with a single ingredient. (Your taste buds will thank you.)
LorAnn’s Almond baking & flavoring emulsion has a delightfully warm, nutty flavor that won’t bake-out when exposed to heat.
Use Almond Bakery Emulsion anywhere you would add almond extract – with better results! It’s excellent for adding delicious flavor to cookies, cakes and sweet breads.  Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor.
What is a baking emulsion? Â A baking emulsion is a flavor suspended in a base containing mostly water. Â In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Â Our Bakery Emulsions are not compromised by the flavor of alcohol and don’t “bake out” when exposed to heat like an extract flavor.
- 1 teaspoon baking extract = 1 teaspoon emulsion
- Allergen information: Gluten-free. Made on a dedicated line in a facility that also processes peanuts.
- VeganÂ
- Kosher (Star K)
- Water-based;Â soluble in water
- Glass bottles
- Ingredients: Water, propylene glycol, natural and artificial flavors, polysorbate 80, xanthan gum, gum tragacanth
